Ethiopia Food

Yedubba Alich’a is another vegetarian dish that is a wonderful source of vitamin A & C. It is eaten with injera or bread.

Stuff:
1 medium cooking pot

Ingredients of Pumpkin mind sauce:
4 cups pumpkin (cubed)
1 cup oil
1 cup onions (chopped)
1 tsp garlic (mashed)
1 tsp ginger (mashed)
¼ tsp turmeric
to taste salt
4 medium fresh chilies (green pepper chopped)

How to create Yedubba Alich’a
Cook onion over a low heat until golden brown stirring again and again and adding a little water at times to prevent sticking. Add the oil and the turmeric. Cook for 5-10 minutes stimulating occasionally. Add the garlic, ginger and the continuing water and bring to boil. Add the pumpkin and cook for 20 minutes until the pumpkin is tender. Remove the seeds from the green peppers and chop into large pieces. Ad the green pepper 4 minutes priorremoving from heat. Serve hot or cold. Store in refrigerator. Makes about 4 servings.

Have you been to Ethiopia?

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