Ethiopia Food

Yenqulal Firfir is another chosen dish. Easy prepare and appetizing.

Tools:
medium mixing bowl
frying pan

Component of Scrambled eggs:
2 large eggs
to taste salt
1 Tbsp. green pepper chopped
½ tbsp. garlic powder
½ tsp. ginger powder
½ tsp. cardamom
½ cup oil
½ cup onions

How to prepare Yenqulal Firfir Scrambled eggs
In a medium mixing bowl, mix the eggs, salt, green pepper, onions, cardamom, garlic and ginger powder. Add mixture in the pungent frying pan with oil. Stir with a fork until cooked. Remove when eager and serve strong.

Have you been to Ethiopia?

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