Ethiopian Food

Yeqwalima We’t is made on special occasions due to the long preparation period. But it is a tasty dish which can be served with injera or bread.

Utensils:
medium cooking pan
medium mixing bowl
needle and threads

Elements of Spiced sausage stew:
1 cup red onions (minced)
1 cup butter (spiced)
½ cup red pepper (berbere)
¼ tsp. garlic
¼ tsp. false cardamom
¼ tsp. ginger
¼ tsp. black pepper
3 ½ cups water
to taste salt

How to fix Spiced sausage stew
Brown onions without grease in a pan making definite they don’t burn by the use of adding a little water at a time. Add 1 cup butter and ½ cup red pepper. Stir for 10 minutes. Add 2 ½ cups of water. Add everything the continuing ingredients. Stir for 10 more minutes and arranged aside.
In the mixing bowl placed the rationale beef and put in the after ingredients except the intestine. Blend well.
1 Ib. rationale beef
1 cup butter (spiced)
¼ tsp. garlic powder
¼ tsp. false cardamom
¼ tsp. ginger
¼ tsp. black pepper
to taste salt
½ Ib. intestine (lamb)
Clean intestine in running water meticulously. Stuff the mixture into the intestine and bond into small sausages. Cut. Add the sausages to the cooked onions one at a time and excite. Add the rest of the cups of water and cook until the stew is thick, for 25-30 minutes. Serve pungent. Makes about 6 servings. Store in refrigerator.

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