Ethiopian Food

Yeruz injera different the whole thing the injeras is white in colour and somewhat thick. It is served on special occasions.

Equipment:
large pancake pan or large frying pan deep mixing bowl

Elements:
1 ½ Ibs. rice flour
1 pkt. yeast
6 cups water

How to fix Yeruz injera Injera made from rice
Mix rice flour with 6 cups water till the mixture is thin. Add 1 packet of yeast and mix well. Keep till mixture boosts. Preheat pancake pan at 420o. Take ¾ cup of the mixture and pour into the pan little by little , beginning at the edge, going clockwise in circles and coming to the heart. Let it hang about for 2-4 minutes. When ready the rim at the rice injera will exceed from the pan. Remove instantly and place on a clean cloth to cool. Rice injera can be covered and stored in a cool place or refrigerated for about 2-3 days. Makes 6-8 servings.

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