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Yeruz injera Injera made from rice – a Recipe from the Magnificent Ethiopia

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Yeruz injera Yeruz injera unlike the whole thing the injeras is white in colour and somewhat thick. It is served on special occasions.

large pancake pan or large frying pan deep mixing bowl

Component of Injera formulated from rice:
1 ½ Ibs. rice flour
1 pkt. yeast
6 cups water

How to make Injera formulated from rice
Mix rice flour with 6 cups water till the mixture is thin. Add 1 packet of yeast and mix well. Keep till mixture springs up. Preheat pancake pan at 420o. Take ¾ cup of the mixture and pour into the pan slowly , beginning at the edge, going clockwise in circles and coming to the heart. Let it stay for 2-4 minutes. When prepared the rim at the rice injera will exceed from the pan. Remove instantly and place on a clean cloth to cool. Rice injera can be covered and stored in a cool place or refrigerated for about 2-3 days. Makes 6-8 servings.

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