Ethiopian Food

This vegetarian delicacy acts because chicken stew during Lent. Eat with injera or bread.

Tools:
medium cooking pan
large flat baking pan/cookie sheet

Elements of Yeshimbra Assa - Chick pea flour cakes (In shapes of fish):
2 cups water
2 cups red onions (chopped)
2 cups chick pea flour
1 ½ cups oil
½ cup red pepper (berbere)
½ tsp. cardamom
¼ tsp. ginger
¼ tsp. garlic
to taste salt

How to create Chick pea flour cakes (In shapes of fish) – Yeshimbra Assa
Cook onions in a medium pan until brown. Add 5 Tbsp. water and mix. Add red pepper and 1 cup oil rousing to mix. Add the remaining water, mix and cover till the mixture boils. Set aside.
Mix pea flour with water in a bowl. Add half of the oil and rub between fingers. Preheat oven to 350o. Shape dough in little fish-like figures, place on cookie sheet, and bake until golden brown. Set aside to cool.
Replace the pan of cooking onions on medium heat and contribute spices. Put the chick pea cakes into the pan and shake gently for 15 minutes. Add salt to taste. Serve hot. Makes 6 servings. Refrigerate.

Have you attempted Ethiopia food prior?