Ethiopian Food

Yet’ift’ire We’t, additional vegetarian dish, is well equipped on very rare occasions and operates with injera.

Stuff:
3 medium cooking pans

Component of Cotton seed sauce – Yet’ift’ire we’t:
1 cup cotton seeds (Gossypium sp.)
2 cups red onions (chopped)
½ cup red pepper (berbere) or red pepper paste (awze)
1 cup oil
1 cup split peas
¼ tsp. black pepper
to taste salt
4 cups water

How to create Yet’ift’ire we’t
Boil cotton seeds in chilly water, take away from heat, drain and throw away water. Set aside to cool. When it obtains cool pound, mix with ½ cup water and ordered aside. In another pan cook onions with oil until brown. Add berbere or awaze and maintain cooking. On the third pan boil split peas intwo cups cold water for 20 minutes, drain, discard water and set aside. Add split peas to the cooking onions and stimulate , making obvious the bottom does not cling. Add cotton seeds and water and hang on to on rousing. Add salt and black pepper beforeremoving from heat and serve hot. Makes about six servings. Refrigerate.

Do you take pleasure in Cotton seed sauce?