Ethiopian Food

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Yeteqeqqele Sikwar Dinich - Boiled sweet potato – a Recipe from the Abnormal Horn of Africa

June 23rd, 2009 · No Comments

Boiled sweet potato Yeteqeqqele Sikwar Dinich may be eaten as a snack or since a dessert. It is delicious and greatly nourishing. It is very much popular among children.

Utensils:
large cooking pan
metal brush

Component:
2 large sweet potatoes
15 cups water

How to fix Boiled sweet potato
Wash the sweet potatoes in cold water. Scrub the skin lightly with a brush. Add Sweet potatoes in 15 cups of water and cook for 40 minutes. When tender cool slightly and peel. Serve strong.

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